I love making curry. It’s an easy dinner that you can throw together for your family using practically anything you have on hand. For this curry I used a can of chick peas, roughly 1 cup of green lentils & a bag of frozen shrimp. I threw it all into a simmering pot of minced onions, garlic, ginger, jalapeño, hot curry paste, chicken stock, tomato sauce & coconut milk. I’m not by any means making traditional curry here…I could never do it justice. But my family and I really enjoyed this!
We have mint growing at an insane rate in our garden so my sister made this yummy mint chutney. (Click for the recipe we roughly used).
As you may have already been able to tell. I am not one for recipes. Once and awhile I will look something up but I basically just do whatever the hell I want.