The lobster, crab, clams, mussels, and spot prawns were all amazing. In B.C. spot prawns are in season right now and so freaking delicious. We cooked everything in sautéed onions, fennel, garlic, a few dried chillies and in a generous amount of butter and white wine. Amazing!
We all had a lot of fun cooking outside. I definitely recommend this to those who are tiered of the regular burger and bratwurst BBQ scene. (Though…burgers and brats are pretty damn delicious too!)
I also made a pitcher of mojitos (seen drinking below). I just threw in a bunch of mint from my garden, a few teaspoons of white sugar, white rum, lemon juice (LIMES ARE TOO FUCKING EXPENSIVE!!), and soda water. Easy peasy! Drink your hearts out.