Seafood Extravaganza

The lobster, crab, clams, mussels, and spot prawns were all amazing.  In B.C. spot prawns are in season right now and so freaking delicious.  We cooked everything in sautéed onions, fennel, garlic, a few dried chillies and in a generous amount of butter and white wine.  Amazing!

Chicka chicka ya ya

A post shared by Danielle M L K (@danielle_keil) on

We all had a lot of fun cooking outside.  I definitely recommend this to those who are tiered of the regular burger and bratwurst BBQ scene.  (Though…burgers and brats are pretty damn delicious too!)

A post shared by Danielle M L K (@danielle_keil) on

Shut the fuck up!!!

A post shared by Danielle M L K (@danielle_keil) on

I also made a pitcher of mojitos (seen drinking below).  I just threw in a bunch of mint from my garden, a few teaspoons of white sugar, white rum, lemon juice (LIMES ARE TOO FUCKING EXPENSIVE!!),  and soda water. Easy peasy!  Drink your hearts out.

Mojito o'clock

A post shared by Danielle M L K (@danielle_keil) on

Happy Saturday!

Danielle

 

Advertisements
Tagged , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: